Thursday, October 28, 2010

LUMPY DICK (Farmer's Mush)

LUMPY DICK


2 Cups of Milk
1/4 tsp. salt
1/2 rounded Cup Flour

 Add flour and salt to milk slowly, stirring with a wire whisk. Boil until flour taste is gone. Put in bowl and put a piece of butter in center. Serve with sugar, cinnamon and a little milk.

Mary Margaret Ericksen Peel

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