Saturday, August 31, 2024

OUR OWN RED AND WHITE STORE WAS A MEMBER OF A FRANCHISE (From our archives)

 

Red and White Store 


(The following is taken from Wikipedia)


Red & White Corporation is a chain of independently owned and operated food stores in the United States and Canada. While supermarket chains have supplanted it in many of its locations, its signature red dot logo with the words "Red & White" can still be found on small independent grocers in many states and provinces.

A Red & White store in 2006.

Red & White stores were independent grocery stores in small towns. The company did centralized buying and distribution for the small stores to allow them to compete against large chains that were consolidating their power in the 1920s. All members of this group had the words Red & White as part of their names, usually with the owner's name or town name as well. The firm started around 1925.

The corporation Red & White, headquartered in Chicago, procured branded products for independent grocery stores.[1] The headquarters were located at the Mercantile Exchange Building at 308 West Washington Street in the present day Chicago Loop. While in Canada, since the 1940s, the Red and White network of stores has been managed by food wholesaler Western Grocers, a division of Loblaws Inc.[2][3]

Today

Red & White is now part of Federated Group, based in Arlington Heights, Illinois, and is still franchising the brand to independent grocers.






Inside Ericksen Meat and Grocery


In about 1885, Grandpa Ericksen (Henry Ericksen) and his brother Allif started a meat and grocery store in Mt. Pleasant. Grandpa managed the store while Alif ran the farm and livestock; buying, feeding and slaughtering for the store. They would notify the townspeople that on a certain day they were going to kill a beef in the evening and bring it to the store the next morning, so that people could get a "hunk" of meat.

There were steaks, roasts, boils, stews or hamburger - just a chunk of meat. They would start cutting just back of the ears and end at the hind shank. all the cuts sold for the same price per pound; whether it was the neck or the porter house. Then, to carry it home, the customer whittled a sharp stick, jabbed it in the piece of meat and went home to mama, to have it prepared for the family dinner. There was no paper, twine or plastic to wrap the piece of meat in.

In 1893, they built their store on Main Street and took in another partner; brother-in-law, Judge Ferdinand Ericksen. The store was incorporated as the Ericksen Meat and Grocery Co. Their store was in a two story brick building with a full basement. It was considered one of the finest institutions in the community.

Ferdinand Ericksen was a lawyer and occupied three rooms on the second floor for his law practice. The town doctor, Dr. W.W. Woodring, occupied the other two rooms on the second floor.

In 1920, Soren M. Nielson and Uncle Harry, Henry's son, bought the store. Then in 1925, Uncle Harry, bought Nielson's half interest and owned and managed the business alone. Uncle Harry put in about forty five years operating the store. They did their own slaughtering and feed their own livestock such as hogs, lambs and cattle. Before the meat packers came into the state, they shipped out daily loads of dressed meat to Salt Lake City, Bingham, Eureka and also Carbon County.

During those first twenty years of operation they started to make their own lunch meats, bologna, minced ham, corned beef, head cheese, hamburger and sausage. But when the big packers came into the state that phase of manufacturing was discontinued. Until 1925 they handled the livestock with a first class saddle horse. After that, motor trucks and trailers were used to move the livestock between range, feed lot and slaughter house.

Ice was used in the store coolers until 1915, when modern refrigeration was installed. Before that, ice blocks were stored in the ice house under sawdust, and used to refill the store's ice about once a week. With the advent of electric home refrigerators, the store discontinued using their own ice supply.

After Uncle Harry sold the store, there has been several companies using the Main Street building, including Al and Naomi Berti's Red and White store, Terrel's Red and White Store.
The Ericksen Meat and Grocery Co. had a lot of competitors come and go, but operated for over sixty two years. And since 1986 it has been the home of the Mt. Pleasant Pyramid, the local newspaper.  

Friday, August 30, 2024

OLOF NILSSON ROSENLOF ~~~ From Our Archives)

Rosenlof 1Rosenlof 2Rosenlof 3Rosenlof 4Rosenlof 5
Rosenlof 6Rosenlof 7Rosenlof 8Rosenlof 9Rosenlof 10Rosenlof 11Rosenlof 12rosenlof 13Rosenlof 14Rosenlof 15Rosenlof16rosenlof 17Rosenlof 18

Rosenlof 19Rosenlof 19Rosenlof 20

Additional information included with this history such as family group sheets, newspaper accounts, census material, Immigration records etc. can be found at the Relic Home.

Thursday, August 29, 2024

RALPH RUESCH HAFEN (from our archives)

 


Ralph Ruesch Hafen (1916 - 2012)

   |    

1916 ~ 2012
Ralph Ruesch Hafen (age 95) joined the Celestial Choir May 29, 2012 in Salt Lake City, Utah. He was born September 21, 1916 in Mt. Pleasant, Utah to William and Matilda Ruesch Hafen. He was the 6th of 7 children.
In 1940 he married Iris Buchanan. They had five children: Keith (Barbara) Hafen, Carol (Michael) Broadbent, Nancy (Keith) Grimshaw, Jane (Chris) Church, Steven deceased (Diane) Hafen, 24 grandchildren and 52 great-grandchildren. Ralph served in the US Army during WWII  and worked for Safeway Stores for 36 years. He and Iris served a mission to Dallas Texas in 1976 and were called to the St. George Temple presidency in 1986. Iris passed away in January of 1991.
Ralph married Marie Mosteller in 1992, adding her five children to the family: Shauna (Gerald) Bybee, Barry (Angie) Mosteller, Erick (Karen) Mosteller, Brenda Melchoir, Tonya (Andy) Farabee and 10 grandchildren. Ralph and Marie enjoyed serving in the temple together. Music was a major part of Ralph's life and he loved sharing his beautiful tenor voice.
Funeral services will be held in Mt. Pleasant, Utah on Saturday, June 2, at the LDS Chapel, 49 South State Street, at 1:00 pm. A viewing will be held before the service at 11:30 am. Interment, Mt. Pleasant Cemetery. A Memorial Service will be held Saturday, June 16th, at 1:00 pm in the LDS East Stake Center, 449 South 300 East, St. George, Utah.
Special thanks to the SLC VA Nursing Home for their love and care.
Published in Deseret News on June 1, 2012




Tuesday, August 27, 2024

STEVEN REID GOBLE ~~~ Has passed on

 

Steven Reid Goble

May 6, 1948 — August 24, 2024

Mount Pleasant

Steven Reid Goble, age 76, passed away on August 24th, 2024 at his home in Mt. Pleasant, UT. Steven was born May 6th, 1948, to Edward Edgar Goble and Mary Reva Bown in Manti, UT. Steven was the oldest of 4 children. He married Ellen Mae Brotherson on April 2, 1967, in Elko, NV. They raised their two boys Steven Troy and Ricky Ray Goble in Mount Pleasant, UT.


Most of his early childhood was spent in Manti and Ephraim, UT helping his grandparents and stepfather LaRell Larsen raise turkeys at the family farm. Steven attended Manti High School. During his Junior year, he met Ellen at the weekly armory dance in Mt. Pleasant. They dated for a year and a half before they were married. A year later they welcomed their first son Troy and two years later Rick joined the family.


Steven worked in construction for 16 years and was a member of the Operating Engineers Local Union No.3 for 34 years. His job took him to Nevada, California, Colorado, and Utah. His most memorable projects were working in Area 51 and aiding in the clean-up of the Thistle, UT flood in 1983.


Steven was able to follow his dream of opening his own auto body shop. He and his two boys worked weekends for many years to build the shop and in 1990, they were able to open Laser Auto Body. Steven was able to teach both his sons and two grandsons the workings of the auto body shop. To know Steven was to know that he was very dedicated to his work, and he continued working until the very end.


In their spare time, Steven and Ellen, worked tirelessly to rebuild the old Aspen Hills Lodge, turning it into a family cabin where the whole family enjoyed many holidays, events, and parties.


Later in life, he found a love for raising cattle, giving each their own unique name.

Steven enjoyed restoring his 1970 Chevelle,1969 Camero, and many other classic vehicles. Most days you could find him at the shop or having coffee visiting with friends.


Steven is survived by his loving wife of 57 years, Ellen (Brotherson) Goble; Children: Troy (Erin) Goble, Rick (Stacey) Goble; Grandchildren: Brandon (Destiny) Goble, Brittaney (Brody) Dominguez, Bradi (Cameron) Weston, Callie Goble, Kaitlyn (Easton) Tanner, Ray Goble, Kaybree Goble; Great-grandchildren: Natalee Colwell, Brinley Hansen, Brantley Weston, Brysen Goble, Brooks Weston, Tate Tanner, Banks Dominguez; Siblings Claire (Ann) Larsen, Shelia (Scott) Robertson, Sandy (Corinne) Larsen. He is preceded in death by his mother Mary Reva Bown, father Edward Goble, stepfather LaRell Larsen, stepfather Reid Hiatt, and grandparents Evan and Liza Larsen.

Graveside services will be held Tuesday, September 3, 2024, at 11:30 a.m. in the Mt. Pleasant City Cemetery with family and friends gathering for a visitation from 10:00 - 11:00 a.m. at Rasmussen Mortuary, 96 N 100 W, Mt. Pleasant. Online condolences at rasmussenmortuary.com

Friday, August 23, 2024

Thursday, August 22, 2024

JOURNEY TO UTAH~~~ Roxie N. Washburn Senior Third Place Personal Recollection~~Saga Of The Sanpitch

  



This past summer (July 1997), I was privileged to visit "Devils Gate," Wyoming. I spent some time there at the monument that is placed on the hill overlooking the "Martin's Cove" where the terrible tragedy occurred with Martin Handcart Company of 1856.

 As I quietly sat there, many thoughts went through my mind as I remembered the stories that had been told to me as well as the histories I had read. A little later I walked to "Devils Gate," and again these stories came flooding back through my mind. 

Lars and Bodil Madsen lived in Svinnenge, Osherred, Denmark, in the old family homestead with surrounding cultivated fields along with their seven children, five sons and two daughters. 

Lars was born April 19, 1795. His wife, Bodil Nielson, was born January 14, 1808. They were devout Lutherans, walking nearly two miles each Sunday to attend church in Asmindrup. Then the Mormon missionaries called on them and became regular visitors, teaching and converting the whole family to the LDS church in 1854. 

In 1855, the family decided to sell the farm, put some money in the Perpetual Immigration Fund, and emigrated to the United States and Utah. The farm was to be paid for in three yearly payments, so only part of the family could come each year.

 On November 23,1855, five of their children left Copenhagen for the long journey. They were Neils Peter, 23, Andrew, Margrathe, Jacobine, and young Neils, just 12. 

Lars and Bodil's courage and faith must have been very strong to watch their young family depart. Some months later, Lars, Bodil, and Christian, their youngest child, left for America, leaving their oldest son, Mads Madsen, to finish with the selling of their farm and to join them in Utah as soon as possible.

 They arrived in Philadelphia, then took the train to Iowa City, Iowa, where they remained for six weeks preparing the necessary items to cross the plains. In July, they joined a large ox-team company under the command of Captain William B. Hodgett, and started the long arduous trip to the west. 

They were camping along the Platte River getting ready to ford the river when the Martin Handcart Company arrived. Filled with compassion, Captain Hodgett's Company took many of them into their wagons, knowing the extra load would be a heavy burden for their own people and exhausted oxen.

 Towards the end of October, as they neared the Red Buttes, both companies became snowbound. A relief company sent from Salt Lake City also became snowbound near Devils Gate, Wyoming. A small group from the relief party finally reached the emigrant company, finding them suffering from the effects of the bitter cold weather and insufficient food. 

The Martin handcart company, Hodgett company, and a small relief party, made their way on, passing Independence Rock. Knowing Devils Gate was near, they hoped to find refuge and protection behind the rocky ledges. The temperature had fallen to eleven degrees below zero, and food rations were almost gone. 

Starved and weary, Lars, sixty-one years of age, became ill and a few days later died. He was laid away as well as could be under the circumstances by his fellow travelers at Devils Gate, near the head of the Sweetwater River and Martin's Ravine. Bodil and young Christian did all they could to help the others who were suffering even though their loss was great as well. Each one gave strength and faith to help another. As relief wagons arrived, the emigrants were quickly given places to ride. Bodil and young Christian boarded one of the relief wagons, November 9, 1856, leaving husband, father, and most of their belongings behind, and continued their journey to Utah. 

The two young men driving the relief wagon preferred to go down the Weber River and left the Main Company. They had to cross the Weber River many times. At places the ice was broken and the horses could not pull the load up the bank, so they had to unload and reload the wagon several times. Bodil reached East Weber on December 21, 1856, ten days later than the rest of the Company. Learning of their arrival, Neils Peter, who was living in Kaysville, drove an ox-team to Weber to meet his mother and brother. They returned to his home (a dugout and a wagon bed) to recuperate for the winter. 

In the spring, the family moved to Sanpete County, among the first to settle here, making their home in Mt. Pleasant. Though Bodil had lost a husband and all her belongings, she rejoiced at being reunited with her children once again. In March 1857, the oldest son, Mads, left Denmark, joining his family in September 1857. 

Once again my thoughts return to the plaque in Martin's Cove Visitor's Center with the name of Lars Madsen highlighted to remind us that he gave his life here seeking the freedom of his religion for all his family. Source: Family Histories Madsens of Mt. Pleasant, Utah




Monday, August 19, 2024

AL BERTI AND NAOMI ERICKSEN BERTI




Sgt. Alfred J. Berti, Marries Naomi Ericksen.




 Al was born Feb. 21, 1922 in Wishaw, PA to Enrico Berti and Josephine Messina. He served his country during World War II in the US Army. 

He married Naomi Ericksen, on Aug. 10, 1945, and they moved to Niagara Falls, NY where he worked in bridge and pier construction on the Niagara River. 

In 1950, they moved to Mt. Pleasant, UT where he became owner and operator of Ericksen Meat and Grocery. For many years it was a favorite gathering place for many Mt. Pleasant residents, who enjoyed the warm atmosphere, and a sense of humor. 

He later was employed as a supervisor of the turkey processing plant in Moroni, UT. 

Al was a true example of the perfect gentleman. He was a loving caring husband and father, who will be dearly missed. The family wishes to express their deep gratitude to Dr. LeGrand Belnap, the 4 West nursing staff at St. Mark's Hospital; and the love and kindness shown by the staff at Care Source.

Funeral services were held in his honor on Saturday, Feb. 7, 2004, at 11:00 a.m. in the Mt. Pleasant 4th Ward Chapel (55 S. State).  

~~~~~~~~~~~~~~~~~~~~~~~~~



Naomi Ericksen Berti
Birth: 14 September 1925Mount Pleasant, Sanpete, Utah, United States


Death: 10 July 2008 Salt Lake City, Salt Lake, Utah, United States

~~~~~~~~~~~~~~~~~~~~~~~~~
    RED AND WHITE STORE 

Henry Ericksen 




Naomi's Grandfather Henry Ericksen: 

 In about 1885, Grandpa Ericksen (Henry Ericksen) and his brother Allif started a meat and grocery store in Mt. Pleasant. Grandpa managed the store while Alif ran the farm and livestock; buying, feeding, and slaughtering for the store. They would notify the townspeople that on a certain day they were going to kill a beef in the evening and bring it to the store the next morning so that people could get a "hunk" of meat.


There were steaks, roasts, boils, stews or hamburger - just a chunk of meat. They would start cutting just the back of the ears and end at the hind shank. all the cuts sold for the same price per pound; whether it was the neck or the porterhouse. Then, to carry it home, the customer whittled a sharp stick, jabbed it in the piece of meat, and went home to mama, to have it prepared for the family dinner. There was no paper, twine or plastic to wrap the piece of meat in.

In 1893, they built their store on Main Street and took in another partner; brother-in-law, Judge Ferdinand Ericksen. The store was incorporated as the Ericksen Meat and Grocery Co. Their store was in a two-story brick building with a full basement. It was considered one of the finest institutions in the community.

Ferdinand Ericksen was a lawyer and occupied three rooms on the second floor for his law practice. The town doctor, Dr. W.W. Woodring, occupied the other two rooms on the second floor.

In 1920, Soren M. Nielson and Uncle Harry, Henry's son, bought the store. Then in 1925, Uncle Harry, bought Nielson's half interest and owned and managed the business alone. Uncle Harry put in about forty-five years operating the store. They did their own slaughtering and feed their own livestock such as hogs, lambs, and cattle. Before the meatpackers came into the state, they shipped out daily loads of dressed meat to Salt Lake City, Bingham, Eureka, and also Carbon County.

During those first twenty years of operation, they started to make their own lunch meats, bologna, minced ham, corned beef, head cheese, hamburger and sausage. But when the big packers came into the state that phase of manufacturing was discontinued. Until 1925 they handled the livestock with a first-class saddle horse. After that, motor trucks and trailers were used to move the livestock between range, feedlot, and slaughterhouse.

Ice was used in the store coolers until 1915 when modern refrigeration was installed. Before that, ice blocks were stored in the ice house under sawdust and used to refill the store's ice about once a week. With the advent of electric home refrigerators, the store discontinued using its own ice supply.

After Uncle Harry sold the store, there has been several companies using the Main Street building, including Al and Naomi Berti's Red and White store, Terrel's Red and White Store.
The Ericksen Meat and Grocery Co. had a lot of competitors come and go, but operated for over sixty-two years. And since 1986 it has been the home of the Mt. Pleasant Pyramid, the local newspaper. And now is the Gun Shop.