Shirleen Allred Cloward, 78, of American Fork, Utah passed away peacefully at her home on Saturday, July 12, 2025 due to health complications from battling cancer for 15 years. She left this earth surrounded by all of her family that loved her. Shirleen was born on January 29, 1947 in Mount Pleasant, Utah to Bruce and Shirley Allred. She married LaMar Cloward on May 15, 1968.
Shirleen graduated from North Sanpete High School in May 1965. She went to beauty school after graduation and worked in salons and nursing homes throughout her career, always caring for others and making them feel beautiful. This love for creativity and beauty in all things shaped those around her, including her daughter, Gina, granddaughter KyLee and grandson Chandler who followed in her footsteps in their lives as well. Shirleen was a talented seamstress which also highlighted her creativity. She was always making some type of quillow, blanket, pillow or craft for her friends and family.
Shirleen grew up in Mount Pleasant, Utah and this is where her love of animals began. Throughout her life she was always taking care of and loving the animals around her. Shirleen always had a well-fed and healthy Siamese cat throughout her life. She frequently reminisced and loved telling cat stories about Kitten Little, Casper, Rambo and Bandit. She loved quarter horses and grew up riding. Her beloved horse, Soxy, whom she broke herself with the help of LaMar was a huge part of her life. She continued to tell stories of Soxy throughout her life and up until her final hours here on this earth Soxy was a beloved topic of conversation. Throughout her childhood, Shirleen developed a deep love of dolls and became an avid doll collector. Her beautiful house was filled with dolls that reminded her of loved ones. She had an extensive Madame Alexander Doll collection and acquired every doll from the movie ‘Gone with the Wind,’ which was her favorite movie.
Shirleen and LaMar had a great love for the outdoors and camping. She was often found in the mountains in her fifth wheel taking long rides in the side by side looking at the beautiful scenery. Her happy place was on the mountain where she found peace and comfort being in nature and with loved ones. She spent numerous weekends camping with friends and family which created so many wonderful memories and lasting friendships. She was able to spend some of her final days on the mountain that she loved for one last hurrah.
Shirleen loved her family fiercely as they were the most important aspect of her life. If Shirleen was telling a story, it was most often about her kids and grandkids who she loved more than anything else. She lived for them and was so proud of each and every one of them.
Shirleen is survived by her husband, LaMar Cloward, American Fork, Utah; daughter, Gina Tooley, Mesquite, Nevada; son, Wyatt (Jodi) Cloward, Lindon, Utah; grandchildren KyLee (Brandon) Barrows, Chandler Tooley, Davi Cloward and Gunner Cloward; and great grandson Rowan Barrows. She was preceded in death by her parents, her sister Barbara Ann (Bobbie) Cox; and her brother Bruce Gail Allred.
A Graveside service will be held on Wednesday, July 16, 2025, at 10:30am in the American Fork City Cemetery, 100 East 650 North, American Fork, UT.
Saga of the Sanpitch
Ida O. Donaldson
Professional Honorable Mention Historical Essay
Moroni Feed Company, Sanpete's largest employer, in 1998
celebrates the 60th anniversary of its incorporation. Gross sales of
the company are in excess of $125 million. In addition to the
independent growers and their employees, Moroni Feed has 850
employees, with an annual payroll of over $13 million.
Moroni Feed is a fully-integrated co-operative, including a
feed mill, hatchery, processing plant, breeder farms, propane gas, a
service station and convenience store, a further-processing plant, a
Nutrimulch plant, and a hardware store. The feed mill mixes and
delivers over 150,000 tons of feed per year. The hatchery hatches
over 5 million turkey eggs annually. The processing plant
processes 75 million pounds of Norbest turkey products annually.
The breeder division includes six breeder farms located in Sanpete,
Juab, Sevier, and Washington Counties, as well as in Orosi,
California.
A service station was added in 1940. An all-new service
station and convenience store were opened last October. Included is
the propane business which provides propane to the growers.
The Nutrimulch division produces and sells over 45,000 yards per year
of nutrient-rich soil conditioner made from recycled turkey litter.
Jolley, Joseph Prestwich, Ray Seely, Jake Anderson, George Faux,
Leo Morley, Dan L. Olsen, John M. Olsen, Wilford B. Olson, and
William Prestwich. These men formed the association and worked
out an agreement with Bent Monson, a Moroni flour miller, for the
grinding and mixing of their turkey mash on a cooperative basis.
The first mill was located in the Pioneer Opera House, which still
stands on Moroni's Main Street. Later, the abandoned People's
Sugar Company plant, located two miles south of town was
purchased and the feed division was moved there in 1940.
Moroni Feed Company was officially incorporated under
the cooperative statutes of Utah on January 20, 1938.
The first officers and directors were Leo Morley, president;
Ray Seely, vice president; and Marion Jolley, secretary-treasurer.
W.L. Morley was the buyer, a position he held for twenty years.
Sherman Christensen was hired as a bookkeeper. Marlin Cloward
was hired to take his equipment to the hay fields in Leamington and
Lyndell to chop hay. Albert Cloward worked with Marlin. As
more men were interested in becoming members, they were charged
a $1 membership fee.
Royce Johnson, daughter of W.L. Morley remembers as a
young child, that her father raised twenty to twenty-five turkeys.
About the middle of November, the turkeys were killed, dry-picked
and hung in an empty house next door. The heads and feet were
washed and left on the bird.
The weather was cold this time of year, so they were preserved
till they could be sold.
Independent buyers would go around to the growers and buy their birds.
After incorporation, W.L. Morley was able to raise 500
turkeys. "This became a family affair," Royce said. "All feeding
and watering were done by hand. When the night began to fall, the
entire family would go in to the coop and get the turkeys to bed
Sitting on their roosts, we put turkeys beside us so as to encourage
other turkeys to jump up and take a place. When it was dark and all
the roosts were full, we would tip-toe out of the coop!"
Don Prestwich, son of Joseph Prestwich, also remembers
the early days. "We put a rack on a wagon and, with a shovel,
tossed grain from one side to the other as a way of mixing it. Each
poult was taken by hand and its beak was dipped into water or milk
to help it learn to drink. Now, the poults are just dumped out in the
coop. We used to feed the turkeys twice a day. Now, everything is
automated and feeders are filled once or twice a week according to
the age of the turkeys. At noon we used to pour water on the
mash and feed the turkeys wet mash thinking it would help them eat
more. We used to slip in barrels of buttermilk and feed the turkeys,
as well as ship in blocks of whey from the dairy processing
places. We used to run our turkeys alongside the river and they
waded and drank in the river. I remember dipping water out of the
river in fifty-gallon drums and hauling it to the turkeys in an old
Model T which held three or four barrels."