Showing posts with label Tanner. Show all posts
Showing posts with label Tanner. Show all posts
Friday, December 12, 2025
Saturday, August 3, 2024
Saturday, July 20, 2024
Friday, July 19, 2024
BEGINNING OF THE TURKEY INDUSTRY IN SANPETE COUNTY (part 3) ~~~Additional photos from last two posts.
In 2013 Moroni Processing celebrated its 75th Anniversary and published a memory book with stories and pictures. Nancy Garlick did much of the research and had it copyrighted. We asked her for permission
to include some of the highlights of this book on our blog. She said Yes! Over the next few days, we will post many photos and stories to give our readers fond remembrance and further knowledge of this Sanpete History.
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Thursday, July 18, 2024
BEGINNING OF THE TURKEY INDUSTRY IN SANPETE COUNTY (Part 2)
In 2013 Moroni Processing celebrated its 75th Anniversary and published a memory book with storie
s and pictures. Nancy Garlick did much of the research and had it copyrighted. We asked her for permission
to include some of the highlights of this book on our blog. She said Yes !!! Over the next few days we will post many of the photos and stories that will give our readers fond remembrance and also further knowledge of this Sanpete History.
to include some of the highlights of this book on our blog. She said Yes !!! Over the next few days we will post many of the photos and stories that will give our readers fond remembrance and also further knowledge of this Sanpete History.
Monday, October 9, 2023
Wednesday, September 27, 2023
Sunday, September 10, 2023
Tuesday, August 8, 2023
Wednesday, October 6, 2021
Sunday, September 8, 2019
Wednesday, March 20, 2019
Friday, February 8, 2019
Thursday, May 10, 2018
Sunday, July 2, 2017
Monday, March 20, 2017
Recipes From the Early 1900s
Sponge Cake ~~~~~Bertha Tanner
1 Cup sugar
6 eggs
1 Tbs lemon
3 Tbs cold water
1 tsp baking powder
1/2 tsp salt
1/2 teacup of flour
1/2 teacup of potato starch
Separate eggs, beat egg yolks with sugar,
mix with other ingredients
Mix whites, blend into other mixture
Sugar the pan. No temperature given.
Sponge Cake ~~~~~~~Mrs. Paxman
4 Egg yolks
3 Tbs cold water
1 cup sugar
1 1/2 Tbs cornstarch in cup and fill cup with flour
1 1/4 tsp of baking powder
Whites of 4 eggs
Beat yolks with water til thickened
Add additional ingredients
Add egg whites beaten
No temperature given
(filling below)
Filling~~~~~~~~Mrs. Paxman
7/8 cup of sugar
1/8 cup flour
2 eggs
2 cups scalded milk
1/2 tsp butter cream
add powder sugar until thick
add warm dressing???
Doughnuts~~~~~Bertha Tanner
2 teacups of buttermilk
1 teacup of cream (sweet or sour)
3 eggs
nutmeg
1 tsp soda
1 teacup of sugar
1 tsp of baking powder
Blend to make a soft dough and fry.
Baker's Gingersnaps ~~~~~~~~Mina Peterson
1 Cup each of sugar, molasses and butter
1 tsp soda
1 Tbs ginger
1/2 tsp of black pepper
Nearly 1 cup of lukewarm water
Dissolve the soda in lukewarm water.
Mix all together; add flour to make a soft dough.
Punch of pieces the size of marbles.
Place in pan with space between to allow for spreading.
Bake
Hot Water Cake ~~~~~~Mrs. Paxman
Cream 1/2 cup sugar with 1/2 cup lard
Add 1/2 cup molasses
2 1/2 cups of flour with a scant tsp of soda
Add 1 tsp each of nutmeg, cinnamon, allspice and cloves.
Last of All, Add 1 cup of boiling hot water.
1 Cup sugar
6 eggs
1 Tbs lemon
3 Tbs cold water
1 tsp baking powder
1/2 tsp salt
1/2 teacup of flour
1/2 teacup of potato starch
Separate eggs, beat egg yolks with sugar,
mix with other ingredients
Mix whites, blend into other mixture
Sugar the pan. No temperature given.
Sponge Cake ~~~~~~~Mrs. Paxman
4 Egg yolks
3 Tbs cold water
1 cup sugar
1 1/2 Tbs cornstarch in cup and fill cup with flour
1 1/4 tsp of baking powder
Whites of 4 eggs
Beat yolks with water til thickened
Add additional ingredients
Add egg whites beaten
No temperature given
(filling below)
Filling~~~~~~~~Mrs. Paxman
7/8 cup of sugar
1/8 cup flour
2 eggs
2 cups scalded milk
1/2 tsp butter cream
add powder sugar until thick
add warm dressing???
Doughnuts~~~~~Bertha Tanner
2 teacups of buttermilk
1 teacup of cream (sweet or sour)
3 eggs
nutmeg
1 tsp soda
1 teacup of sugar
1 tsp of baking powder
Blend to make a soft dough and fry.
Baker's Gingersnaps ~~~~~~~~Mina Peterson
1 Cup each of sugar, molasses and butter
1 tsp soda
1 Tbs ginger
1/2 tsp of black pepper
Nearly 1 cup of lukewarm water
Dissolve the soda in lukewarm water.
Mix all together; add flour to make a soft dough.
Punch of pieces the size of marbles.
Place in pan with space between to allow for spreading.
Bake
Hot Water Cake ~~~~~~Mrs. Paxman
Cream 1/2 cup sugar with 1/2 cup lard
Add 1/2 cup molasses
2 1/2 cups of flour with a scant tsp of soda
Add 1 tsp each of nutmeg, cinnamon, allspice and cloves.
Last of All, Add 1 cup of boiling hot water.
Friday, November 21, 2014
Saturday, June 7, 2014
Tuesday, March 4, 2014
Wednesday, July 17, 2013
Photo Submitted by Lee R. Christensen
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