The Settlement (from Nickles From a Sheep's Back by Pearle M. Olsen)

The Mt. Pleasant Fort was similar to the one above, which is Cove Fort.
Mt. Pleasant pioneers did not cut the rocks, they left them whole.

About four months after Mt Pleasant's very beginning (March 1859) it was reported that there were eight hundred inhabitants who were industrious and enterprising.  Already they had 1200 acres planted and crops looke promising.  The foundation for a fort wall had been laid and was 26 rods square, built of stone - - - four feet thick at the base.  The wall, when finished, was to be twelve feet high and two feet wide at the top.

A grist mill and a new saw mill had been erected.  A bowerey, 40 by 60 feet, built of upright cedar posts was covered with large, fresh green boughs and willows.  It was located in the southwest corner of the fort, and became the center of community activities.

Settlers celebrated July holidays that first summer with salutes, and drums beating at daybreak.  After a meeting consisting of singing and prayers, spirited speeches and instrumental music, a meal was served to everyone - - - and dancing began.

People still lived in their wagons and dugouts.  On the 11th of August they began harvesting limited crops consisting of native grasses called wild hay.  Their only means of cutting the grass was with homemade scythes and they raked it with pitchforks someone made from native wood and whatever iron could be obtained.  The simple method was time consuming.  They accomplished the hauling of the hay by using oxen, sometimes pairing one ox and one cow.

After they had harvested the wild hay it was time to harvest the grain crop.  It was also scythed - - - then cradled and raked into bundles - bound and hauled to the yards.  There it was threshed by trampling of oxen - - -or flailed by men with willows and flails.  To separate grain from chaff required a light wind or breeze.  Piled on a canvas and tossed into the air the grain fell into another canvas as the chaff blew away.  The process was repeated several times to thoroughly clean the grain.  Wilhemina ( the author's grandmother) took an active part in the harvesting of crops, as did other girls and women who helped with the raking, binding and gleaning.

Settlers drove oxteams to Manti to gather salertus that was in plentiful supply south of town.  That which was to be used for bread making was carefully gathered with spoons, and the less desirable saleratus that could be used for washing of clothes was scooped up with shovels.

THE FIRST HOUSES

When their harvesting was finished that first year, the settlers began to build houses in the fort and prepare for winter.  Roadways and alleys were marked off and nearly two hundred houses were erected - - - many of them using the rear wall of the fort for the rear wall of the house.  A slant roof and adobe walls were characteristic, but a few were made of logs.  Most houses had one door, two windows, and sod roofs, with dirt floors in all of them.  There were some houses along the alleys and a few of them were built both inside and outside of the fort.  Some men were brave enough to risk Indian attack on their families and decided to live outside the fort.

The fort wall was spaced with portholes every sixteen feet that were seven feet from the ground.  A flat roofed house in the corner provided a platform upon which guards could stand for a good view of possible Indian trouble.  Wide wooden gates centered the north and south walls, and narrower wooden gates were in the east and west walls. 

A huge fireplace in each house was used for night light, also for heat and  cooking.  Pitch pine and cedar wood made excellent fuel.  Matches were unknown so it was important to keep fires burning constantly, banking them well at bedtime.  If a fire died out, live coals were obtained from a neighbor by carrying them in a bucket, shovel or pan.

The Blacksmith and the Farrier trade Were Essential Services to Early Farming in Mt. Pleasant

Almost all of the farming implements were home-made and hand-made. Peter Madsen Peel, who was the first blacksmith in the colony, is credited with having made most of them; however, some people made their own.
George Farnsworth, who in his native land learned the farrier trade, was said to be an excellent "Shoer," assisted, and also kept the oxen shod. Iron was very scarce and hard to get, being obtained usually from the wreckage of immigrant wagons. Straight oak sticks were brought from the mountains for making bows for ox yokes. These sticks were cast into a fire long enough to roast them thoroughly, then they were bent into the required shape, and when complete were thought to be just as good as those brought "from the States."

In 1859, on the 11th of August, they began harvesting their first hay crops, consisting of native grasses growing in abundance in the lowlands, called the Hay Field, which was south and west of where Chester is now located. The only means of cutting the grass was with home-made scythes and snaths, raking it with rakes and pitch forks which were made from native wood and such iron as could be obtained. Much time was consumed in haying on account of this simple method, and the use of ox teams, sometimes one ox and a cow, in hauling it so great a distance. As soon as hay crops were put up, harvesting of the grain began. This was handled in about the same manner as the haying.

The grain was cradled, raked up into bundles and bound by hand, then hauled into the yards and threshed by being trampled on by oxen or flailed with willows or flails by men. The separating of the grain from the chaff was accomplished by waiting for a light wind or breeze, at which time, the farmers would toss it into the air, against a canvas, erected upright like a wall, the grain falling into another canvas, while the chaff was blown away. This was repeated several times, or until the wheat was thoroughly separated or clean. Sometimes, when the people did not have a cradle, the wheat was pulled up by the roots with the bands. When this was done, the stacks would be as black as the earth. The crops were good and much grain was harvested; however, much of it matured late and some was frozen, due to the fact that some of the settlers had arrived late in the spring and did not get their seeds planted early enough to mature. The women always took an active part in the harvesting, helping with the raking, binding, and the gleaning, etc.

The railroad was built for the purpose of getting the coal from Wales, where coal had been discovered in 1855, and was the first discovered in Utah. Later it was recognized of good quality for blacksmithing and other purposes.

James Wilson had a blacksmith shop on the corner where the drugstore now stands. James Borg and Ole Clemensen had a harness shop and Abner Crane had a blacksmith shop on first west. Anderson's Blacksmith Shop was located on the east side of State Street, about Third South.
Several Blacksmiths and Farriers were needed to keep up with the demands of planting, cutting and harvesting.

One story told by Peter Gottfriedsen: It was the inherent nature of an Indian to steal, and this brings to my mind an incident told of an Indian who brought a half worn out axe to a blacksmith to be fixed. The blacksmith said, 'I can't fix it, it hasn't any steel in it.' 'Oh, yes,' said the Indian, 'It all steal, me steal it last night.' "
(excerpts taken from Hilda Madsen Longsdorf, "Book of Mt. Pleasant")