2 cups of honey
1 cup of sugar
1 cup of cream
Cook to hard ball. Pour on a buttered platter.
Cool. Cut into 1 inch pieces.
Note: Do not make candy in stormy weather,
as it may not set up like it should.
From Alice Hafen's Cookbook
Showing posts with label candy. Show all posts
Showing posts with label candy. Show all posts
Wednesday, October 14, 2009
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