Tuesday, December 15, 2020

THE CULTURE OF AGRICULTURE

 


In my father's home, we the children had many experiences helping care for the daily duties of buying and selling. My father was very industrious and served in many capacities. Many of his endeavors were such that his children could help by becoming part of the project is accomplished. 

One of the pieces of equipment we all used as the scales used to determine the weight of products. We all learned that an accurate weight solved many problems, and was essential for the operation of many transactions. Both the potatoes and seed potatoes which we raised always required an accurate weight. We had gone to a great effort to raise high-quality products, and selling them honestly was another important step in the production and distribution processes. 

My father was secretary of the Cattlemen's Association for Mount Pleasant. One of his duties was to obtain and distribute rock salt for the Association. He would buy a truckload of rock salt and store it in our barn. The children always had to help because moving that much material was a lot of work. Everyone contributed to labor in order to make this project succeed.

 Most of the salt was used in the mountains during the summer in the area between Birch Creek on the north and Cedar Creek on the south. It supplied the needs of about eighteen hundred head of range cattle. Everyone who could assist was needed to make this project a success. Some of his kids weighed the rock salt as Association members came to pick up their share of the material. 

Accountability, as to where the salt was distributed was very important. My father also belonged to the County Farm Bureau. One of his jobs was to maintain and operate a distribution point for rodent poison control. In short, he had to obtain, prepare, and distribute agricultural poison used to control mice, ground dogs, and gophers. Poisoned oats were one of the principal poisons he handled. 

Father had a small building on our farm where he could store a supply of oats, we always were involved in the preparation process. I had to make certain that the count was always correct, and I had to stack it in the poison storage house. 

Most of the time they would deliver 200 bags, and each bag was made of heavy material and sealed tight. If it was fresh, it was very good. But if it dried out, it soon lost its ability to kill ground dogs. My dad would mix the ingredients for poison wheat. To do so, he would cook the stuff on the stove along with the other ingredients. When it reached the right temperature, he would pour it over the wheat in a big tub. He mixed it so that every kernel of wheat was covered but not too wet.

 We would then help him place the material into small paper sacks which each held about one cup of the poisoned wheat. When it was fresh, it was very effective for mice and sparrows. For gophers, they usually would usually have a trained specialist come and treat carrots with straight strychnine. I was always involved in selling the poison material because people would come by the farm at all times of the day. 

The cost was relatively cheap, so lots of people came. We would get the key, unlock the poison house, get what they wanted, then have them sign the register. We would then collect the money and lock the storage building. As times changed and more controls were placed on poisons, our distribution center was closed, and I tore down the building. The poisons that were leftover were transferred to Manti. As far as I remember, the poison service was generally discontinued. Sometime later, I went to Manti to try to get some poison for my use, but all they had on hand was the old stuff I had transferred to them previously. I knew that the old stuff was too old to be effective. 

When I started buying wool, I accepted the responsibility of handling shearing supplies, wool bags, sheep paint, marking chalk, and sheep hooks and poles. When things were done as a service for customers, there was on cost except for the supplies. I hope that my interest in the business of farming will be a good example for those who follow. 

Monday, December 14, 2020

I REMEMBER GRANDMA'S SWEDISH PANCAKES~~~ Eleanor Augusta Dehlin Erickson

Eleanor Augusta Dehlin Erickson 

 I remember Grandma's Swedish pancakes ---how one of them completely filled her big iron skillet. Mom never made this kind of pancakes so they were a real treat to us. Two more of her specialties were her Christmas cakes and puddings. On a planned day in the fall she would walk across the street to our house, hair freshly done up in a bun, a clean apron covering her house dress, ready to put the holiday goodies together. Each one usually took the better part of one day. 
After she died, Mom continued on alone. It had become a family tradition. Those cakes and puddings were the very best in the world. I have never tasted any that were any better. We kids would often go over to her place to take milk or fresh butter, or freshly baked bread or the mail and she would often ask us to stay and eat with them. We were shy and would usually say 'No, we were not hungry', then Grandpa would grin and reply, "Any day I'd rather feed a man who admits he's hungry than one who says he isn't. The one who says he isn't hungry always eats the most."

 Grandma was an avid reader. She would read by the hour while Grandpa was working in the garden and the yard. He always arose about four or five each morning in the summer time, and then by seven at night, although it was still very light outside, he would be in bed. Grandma would sit up until late every night reading, doing some handwork and listening to the ten o'clock news, and then she'd sleep until ten the next morning. She had cataracts on both eyes, had surgery to have them removed and suffered a great deal from this. But the suffering didn't disturb her as much as the fact that she could no longer read with ease. For much of the time she had to be content with just listening to the news on the radio. Sometimes she struggled to read with a big round magnifying glass. 
Her beloved Etudes (music magazines) would sit stacked up in the front room on a chair or on top of her music cabinet and gather dust --- magazines she had spent so many hours pouring through when her sight was better. She had some sort of infection, probably sinus, that caused her severe headaches. She couldn't tolerate cold air and remained inside the house a good deal, especially in the winter time. This was in the last years of her life.


It was very hard for Grandma when Grandpa had his stroke. It happened in July of 1939. He and Grandma had just finished entertaining their Johansen friends from Cardston area, and had sung several duets for them. The company had barely left when Grandpa began acting very strange and was forced to lie down on the living-room couch. The doctor was called and we were told he had suffered a stroke. Weeks later he got so he could walk over to our place but his left side never fully recovered. His leg dragged, his arm was unsteady, and his face, mostly his eye, was affected. Suddenly, after years of being waited on by her husband, Grandma now found the tables turned. It was now necessary for her to do the "waiting" on him. We always thought Grandma would be the first to go because she had had so many health problems over the years. 
By Christmas time he was completely bed-ridden and finally passed away on the 24th of January 1940. 

Grandma had been so involved in helping Mom take care of him she was heard to say at his passing,"I hope the Lord will take me fast when it is time for me to go. I don't want to linger and have to have loved ones wait on me day and night. I don't want to be a burden on anyone." She was given her wish. One afternoon that fall she went to her garden to gather potatoes for her dinner. She was carrying them in her apron. As she walked up her stairs to the back door, she suddenly fell forward. Gen, who lived in the other part of her house, and a neighbor, John Kimball, carried her into the house and she was pronounced dead by the doctor when he arrived shortly afterwards. In death she looked so beautiful and peaceful, just like she was sleeping.




The following has been added by Kathy:  A recipe for Swedish Pancakes http://www.myownsweetthyme.com/2008/11/swedish-pancakes.html
Image result for Swedish pancakes
Swedish pancakes, if you don't know, are quite a bit different than your ordinary pancake. They are more of a crepe than anything else. Compared to making regular pancakes, Swedish pancakes seem like a lot of work, but for the occasional special breakfast they are well worth it.

3 eggs
1-1/4 cup milk
3/4 cup sifted all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt

This recipe will make approximately nine 8" pancakes. (We tripled the recipe to make enough pancakes for a brunch for five with some left over. All of the pancakes were gone before dinner.)

The instructions say,"Beat eggs till thick and lemon-colored." After that, sift and add the dry ingredients mixing gently with a wire whip. When the mix is the consistency of a thick paste, add the milk slowly as you continue to mix. The reason for mixing slowly is so that you don't mix too much air in the batter. A batter that is frothy does not seem to cook properly.

When the batter is ready, set it aside, and prepare the frying pan. The best pans are about 8 to 10 inches in diameter at the bottom, with very low sides. The low sides make it easier to flip the pancakes. Start with the heat at medium and adjust as needed. Each pan seems to have its own quirks about how much heat it likes and how fast it will cook pancakes. Melt about half a teaspoon of butter in the pan and when melted, spread it around so that it covers the bottom of the pan. You need to add more butter for each pancake which can be a challenge with more than one pan. I pre-slice bits of butter ahead of time so that they are ready to toss in the pan without losing time fiddling with the butter knife.


Pour in just enough batter to cover two thirds of the pan, and then swirl the pan to spread the batter. Let the pancake cook for about 30 seconds, and then peek under one edge. When it starts to brown in spots, flip the pancake and cook for another 15 to 30 seconds depending on heat.

Tuesday, December 8, 2020

Laura Hafen Johansen Ornaments for Bluebird Candies in Logan





 




Laura is known for how intricate her designs are!
20,000 black and white jelly beans.


Last Year's Entry by Laura 

Larura's last Year's Entries



 

November 28, 2020, Christmas In Downtown - CANCELLED DUE TO COVID-19​​4:30pmSanta's Arrival Parade - CANCELLED DUE TO COVID-19Historic Center Street.  Spectators gather between 100 West and Main StreetFree Parking accessed from 100 West.  Arrive early!​5:30pmLogan Tree Lighting Festival of Lights - CANCELLED DUE TO COVID-19Center Street Plaza5:30pmUnveil Candy Ornaments - CANCELLED DUE TO COVID-19Bluebird Candy Company​75 West Center Street5:30pm - 7:30pmVisit with Santa - CANCELLED DUE TO COVID-19Utah Theatre​18 West Center Street

Event Info

Similar to what is done in the Macy’s windows in Salt Lake City, Bluebird Candy Co. owner, Justin Hamilton began the tradition locally last year by inviting local artists to create the candy ornaments. “We wanted to add to what is already happening Downtown with what we do: candy,” Justin said. “We hope it is adding a little Christmas magic to our place on Center Street.”

The artists, Michael Bingham, Laura Johansen, and Teri Christensen, create ornaments weighing about 400 pounds each, Justin said. Each artist takes a unique take on the project, but all are staying within this year’s “storybook” theme.

The candy shop, which Justin took over about three years ago, has a rich heritage and has existed for over 100 years. “When I purchased Bluebird Candy from the previous owner [Dick Motta] it was important to him to preserve this Cache Valley icon,” Justin said. “I have the same desire.”

Justin has been thoughtful about preserving that heritage while freshening up the business. “We started on ground zero, with the packaging first, going back to the original gold heat stamp on all of the candy boxes and adding a quarter-pound option, which has been very popular.”






The reverse side of the Grinch

Monday, December 7, 2020

History of Bib Overalls ~~~ Taken From Wikipedia

 

From Wikipedia, the free encyclopedia


 
This article is about bib-and-brace overalls, also called "dungarees". For coveralls (boilersuits), see Boilersuit.
For other uses, see Overall (disambiguation) and dungaree.
"Shortall" redirects here. For the name, see Shortall (name).

A construction worker wearing overalls

Overalls, also called bib-and-brace overalls or dungarees, are a type of garment usually used as protective clothing when working. The garments are commonly referred to as a "pair of overalls" by analogy with "pair of trousers".[1]

Overalls were originally made of denim, but they can also be made of corduroy or chino cloth. Overalls were invented in the 1890s by Levi Strauss and Jacob W. Davis at Levi Strauss & Co., but they went through an evolution to reach their modern form.[2] Initially only used for protective clothing in work settings, they have become a garment of high fashion as "potential cult items".[3]


Beginnings 

The exact beginnings of the wearing of overalls are unclear, but they are mentioned in literature as early as 1776 as protective working garments commonly worn by slaves.[4]

The first evidence of overalls being mass-produced are those made by Levi Strauss and Jacob Davis in the 1890s. The first "jeans" they invented were actually overalls ("waist overalls" or "waist-high overalls"), consisting of suspenders attached to denim pants with buttons but with no top part with a bib.[2] From the beginning, denim overalls were popular workers' garments due to their durability. In fact, Levi, Strauss & Co.'s slogan in the 1880s-1890s was "Never Rip, Never Tear".[5]

In 1911, Harry David Lee made the first bib overalls, made of pants with pockets with a bib and straps over the shoulders.[2]

In 1927, Lee's developed a "hookless fastener" and created "buttonless" overalls. Zippers replaced buttons.[2] Soon after, suspender buttons were traded in for belt loops to attach over-the-shoulder straps.[2]
The Overalls Movement of 1920[edit]

In 1920, groups of "Overalls Clubs" formed around the United States. They took overalls as their symbol to protest the rising cost of clothing, and profiteering in the garment industry.[6]
The Great Depression[edit]

In the 1930s, the poorest segments of the American population wore overalls: farmers, miners, loggers, and railroad workers.[7] They were most commonly worn by men and boys in the Southern and Midwestern United States. They can be seen in many of Walker Evans's photographs.[5]
Modern history[edit]

Bib overalls (in different colors and textiles) have become popular garments among American youth, from the 1960s onward.

Diesel Black Gold Fall/Winter 2010 Collection

In the 21st century, overalls have evolved into high-fashion garments. Designers such as Stella McCartney feature them in ready-to-wear collections for men, women, and children. Stella McCartney's children's overalls sell for as much as $138.[8] Nordstrom sells overalls for as much as $1,080.[9]

Sunday, December 6, 2020

DID MEN ALSO WEAR CORSETS???

 


What a strapping young lad.


Men wore corsets. Gentlemen as well as ladies shaped their waists in the Regency era. Ladies’ corsets were relatively forgiving, providing lift rather than Victorian-era constriction.




~~~~~~~~~



I leaf through my copy of Valerie Steele’s The Corset: A Cultural History   In particular I look over the few pages on men’s corsets in the nineteenth century, a short-lived phenomena in which manufacturers produced undergarments for men that allowed them to control their proportions and achieve desirable bodies.


Steel sees the use of corsets as an essential part of the modernization of fashion. As the Industrial Revolution made various types of clothing more readily available, the ideal of the ‘aristocratic’ body type became the ‘feminine’ body type. Garments were constructed with the feminine body in mind, which made corseting essential to fitting in (indeed, filling) the clothes.


Corsets belonged men’s sartorial regimens since the eighteenth century. Military officers, particularly cavalry men, felt that they were an indispensable means of back support. According to Steel, dandyism put the notion of men’s corsets into the public sphere, but not without controversy.


The number of dandy caricatures produced between 1815 and 1820 indicates that at least a conspicuous minority of fashionable men wore stays or corsets ... . Nevertheless, the idea of a man wearing stays struck people as truly ludicrous, especially as it could easily evoke the complimentary idea of women in breeches.


Fashionable menswear continued to emphasize the cinched waist throughout the 1830s. One French dandy of the era insisted that “the secret ... of the dress lies in the thinness and narrowness of the waist. Catechize your tailor about this ... Insist, order, menace ... Shoulders large, the skirts of the coat ample and flowing, the waist strangled – that’s my rule.”

Steele argues that although men’s fashions emphasized the slender waist, use of corset was frowned upon. Discussions of male corseting contributed to discourses on the dissipation of national strength and military prowess. Another fashion history, Elisabeth Hackenspiel, notes that the tailoring of men’s clothing necessitated corseting, even though society associated it with effeminacy, contributing to an incongruity between ideals of masculine beauty and sartorial practices. Throughout the century the practice disappeared to the peripheries of men’s fashion.


After 1850s, men who wore corsets usually claimed to need them for medical reasons, often back support. Not only had fashionable menswear become looser, obviating the potential need for figure controlling garments, but the prevailing bourgeois worldview increasingly held that men should not think about trivialities such as fashion.

Unfortunately, Steele does not explain positive reasons why the practice waned. I suspect that the rising popularity of gymnastics offered a ‘natural’ alternative to body contouring that improved the strength of the body rather than depleting it. Researching my MA thesis, I came across numerous discussions between Zionist physicians about how with properly tailored gymnastics programs could help achieve the corseted look without the ills associated therewith.



Sources:
The Corset, Valerie Steele, p. 35-39
http://hsozkult.geschichte.hu-berlin.de/tagungsberichte/id=529