Grandma Peel's Bran Beer

5 gallons of warm water
1 quart bran
1 handful hops
1 quart honey
1 package of dry yeast

Brown bran in oven. Put the browned bran and hops in a cloth sack large enough to allow for swelling, and put in warm water. When the strength is all out of the bran and hops, lift them out of the water and add the honey. This mixture should be hot. When cool enough, add the dissolved yeast. When this mixture is cool, skim and bottle. Set away at room temperature.