Honey Pudding ------ Clarissa Jane Wilcox Seely

1 Cup Honey
1 Cup Milk
1 Cup Suet or oil
1 Egg
2 Cups Flour
1 tsp soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3/4 tsp allspice
1 Cup Nuts

You can add 1 cup each of fruit, dates or raisins; whatever you want.
You can make it rich or plain.
Steam for 2 hours.

Serve with caramel sauce and whipped cream.