Tuesday, September 13, 2011

Honey Candy Recipe

This recipe for Honey Candy is by far our most popular recipe.  We are happy to present it to you again.

2 cups of honey 
1 cup of sugar 
1 cup of cream 

 Cook to hard ball. Pour on a buttered platter. Cool. Cut into 1 inch pieces. Note: Do not make candy in stormy weather, as it may not set up like it should. From Alice Hafen's Cookbook

No comments:

Genealogy Quote

"In all of us there is a hunger, marrow-deep, to know our heritage - to know who we are and where we have come from."

~Alex Haley

L.D.S. Temple

L.D.S. Temple
Manti Temple