Relic Home and Blacksmith Shop

Tuesday, September 13, 2011

Honey Candy Recipe

This recipe for Honey Candy is by far our most popular recipe.  We are happy to present it to you again.

2 cups of honey 
1 cup of sugar 
1 cup of cream 

 Cook to hard ball. Pour on a buttered platter. Cool. Cut into 1 inch pieces. Note: Do not make candy in stormy weather, as it may not set up like it should. From Alice Hafen's Cookbook

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Genealogy Quote

"In all of us there is a hunger, marrow-deep, to know our heritage - to know who we are and where we have come from."

~Alex Haley

L.D.S. Temple

L.D.S. Temple
Manti Temple