Peppermint Oreo Fudge
Ingredients
- 1 bag Milk Chocolate Hershey Kisses, unwrapped
- 1 cup chocolate chips or chocolate candy melts (like Wilton or Almond Bark)
- 1 bag Candy Cane Hershey Kisses, unwrapped
- 1 cup white chocolate chips or white candy melts (like Wilton or Almond Bark)
- 2 cups crushed Oreos
- 2 - 14 oz. cans sweetened condensed milk
Instructions
- Prepare a 9x13 baking dish by lining it with parchment paper and spraying very lightly with non-stick cooking spray. Set aside.
- In a medium saucepan, combine the milk chocolate hershey kisses, chocolate chips or chocolate candy melts, and 1 can of sweetened condensed milk.
- Stir over LOW (no exceptions) heat until melted and smooth (the mixture should pull away slightly from the side of the saucepan). Fold 1 cup of the crushed Oreos into the chocolate mixture.
- Pour chocolate mixture into prepared 9x13 dish.
- Rinse out the sauce pan (if needed at all, sometimes I find it's totally clean simply from pouring it out!) and dry well.
- Add the Candy Cane Kisses, white chocolate chips or white candy melts, and 1 can of sweetened condensed milk to the saucepan.
- Stir over LOW heat until smooth and completely melted (the mixture should pull away slightly from the edges of the saucepan).
- Pour the white chocolate mixture over the chocolate oreo mixture, and spread evenly.
- Sprinkle the remaining Oreo crumbs over top and press into the fudge slightly.
- Let cool overnight (or at least 5 hours) to set. Cut into 1 inch cubes to serve.
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