Relic Home and Blacksmith Shop

Wednesday, January 19, 2011

GRANDMA ERICKSEN'S BUTTERMILK COOKIES ( Wilhemina Henrietta Morrison Ericksen)

1 cup sugar
1cup shortening
1 egg
1/2 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon soda
1 teaspoon salt
Flour enough to make a soft dough  (about 4 1/2  cups)

Cream sugar and shortening.
Add beaten egg, buttermilk and vanilla
Sift dry ingredients and add to egg mixture to make soft dough
Roll out dough and cut.
Bake in 375 degree oven for 10 minuts.

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