Pig Hocks With White Cabbage ~ Simmer 3 lbs of pig hocks for about 3 hours or till not quite tender. Add one medium sized cabbage cut in eighths, season with salt and pepper and cook til tender. Serve with boiled potatoes. Will serve six.
Pork Pot Roast ~
3 lbs pork roast
2 onions, sliced
1 Tbs of fat
Salt and Pepper
1 pint of boiling water
1 bay leaf and flour
Season the pork and sprinkle with flour. Fry onions in fat til light brown, add the roast and brown on all sides, add the water and bay leaf and simmer until tender, about 2 1/2 hours. Add water if necessary. Gravy can be thickened with flour.
No comments:
Post a Comment