Sunday, November 3, 2013
Honey Candy Recipe
2 cups of honey
1 cup of sugar
1 cup of cream
Cook to hard ball. Pour on a buttered platter.
Cool. Cut into 1 inch pieces.
Note: Do not make candy in stormy weather,
as it may not set up like it should.
From Alice Hafen's Cookbook
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment