Monday, September 13, 2010

Danish Potato Dumplings ~ Mary Bjelke Cloward

Peel and boil potatoes (6 medium size for large ketle of soup). Salt and cook until tender, drain and mash.  Beat in 1 egg and small amount of cream, add  flour until mixture leaves pan,  add to boiling soup 5 minutes before serving.

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Genealogy Quote

"In all of us there is a hunger, marrow-deep, to know our heritage - to know who we are and where we have come from."

~Alex Haley

L.D.S. Temple

L.D.S. Temple
Manti Temple