Relic Home and Blacksmith Shop

Tuesday, November 16, 2010

BEST EVER APPLE PUDDING  (Alice Hafen)

1 Cup sugar
1/4 cup soft butter
1 egg
2 cups shredded apple
1 cup sifted flour
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup chopped nuts

Cream sugar and butter, add eggs and beat well.  Add apples.  Stir in sifted dry ingredients.  Add nuts.  Pour in 8 inch tin.

Bake in 350 degree oven for 15 to 20 minutes.

Serve with Pudding Sauce and Whipped Cream

PUDDING SAUCE   (Mildred Seely)

2 cups of water
3 tablespoons butter
1 Cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 1/2 teaspoon nutmeg
1 teaspoon vanilla

Bring water and butter to a boil.
Mix sugar and cornstarch and add to water.
Boil until clear. 
Remove from heat and add lemon juice,
cinnamon and vanilla.

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