BEST EVER APPLE PUDDING (Alice Hafen)
1 Cup sugar
1/4 cup soft butter
1 egg
2 cups shredded apple
1 cup sifted flour
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup chopped nuts
Cream sugar and butter, add eggs and beat well. Add apples. Stir in sifted dry ingredients. Add nuts. Pour in 8 inch tin.
Bake in 350 degree oven for 15 to 20 minutes.
Serve with Pudding Sauce and Whipped Cream
PUDDING SAUCE (Mildred Seely)
2 cups of water
3 tablespoons butter
1 Cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 1/2 teaspoon nutmeg
1 teaspoon vanilla
Bring water and butter to a boil.
Mix sugar and cornstarch and add to water.
Boil until clear.
Remove from heat and add lemon juice,
cinnamon and vanilla.
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