Relic Home and Blacksmith Shop

Sunday, November 18, 2012

Creamed Tongue Recipe


As I was growing up, my parents had a few sheep, their own cow and also calves.
Often times I would open the refrigerator door and 
see a beef tongue staring at me.

I don't ever remembering eating any tongue, but someone must have or they
wouldn't have saved it in the refrigerator.

From my Grandmother Rigby's Recipe book I found a recipe for
Tongue with Cream Sauce.  
Here it is:

Use canned tongue which comes in glass jars and heat it in a cream sauce.
Make cream sauce by thickening two cupfuls milk with 4 tablespoons full of 
flour and seasoning with 1 1/2 teaspoons full of salt and 3 tablespoons full of 
butter or butter substitute.  
"Bon Apetite"

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Genealogy Quote



"In all of us there is a hunger, marrow-deep, to know our heritage - to know who we are and where we have come from."



~Alex Haley




L.D.S. Temple

L.D.S. Temple
Manti Temple