As I was growing up, my parents had a few sheep, their own cow and also calves.
Often times I would open the refrigerator door and
see a beef tongue staring at me.
I don't ever remembering eating any tongue, but someone must have or they
wouldn't have saved it in the refrigerator.
From my Grandmother Rigby's Recipe book I found a recipe for
Tongue with Cream Sauce.
Here it is:
Use canned tongue which comes in glass jars and heat it in a cream sauce.
Make cream sauce by thickening two cupfuls milk with 4 tablespoons full of
flour and seasoning with 1 1/2 teaspoons full of salt and 3 tablespoons full of
butter or butter substitute.