Sunday, December 19, 2010
BEET JELLY
4 cups beet juice
1/2 cup lemon juice
1 1/2 package M.C.P. pectin
6 cups sugar
Boil beet juice and lemon juiice 10 minutes
Add pectin and boil 4 minutes.
Add sugar and boil until it gels,
about 4 minutes.
Seal
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