Relic Home and Blacksmith Shop

Monday, December 15, 2014

HONEY CANDY

 

2 cups of honey
1 cup of sugar
1 cup of cream

Cook to hard ball. Pour on a buttered platter.
Cool. Cut into 1 inch pieces.

Note: Do not make candy in stormy weather, 
as it may not set up like it should.

From Alice Hafen's Cookbook

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"In all of us there is a hunger, marrow-deep, to know our heritage - to know who we are and where we have come from."



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L.D.S. Temple
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